Duck in a Can
The texts and emails began arriving in earnest on a Thursday afternoon. Friends Don and Monica were in Montreal, they had booked a reservation in one of the city’s most talked about restaurants, Au...
View ArticleAntojitos, by Way of France
I was up in the street the other day chatting with Max Waterman, son of our neighbors Chris and Glennis. Max is a food-loving chap — he spent time working on a graduate degree in London, where he...
View ArticleAu Pied de Cochon — Skinny Girls Roadshow LIVE from Montreal
A few years back, my pal Donnie brought a “duck in a can” over to our house. It was a dish he had experienced at a restaurant in Montreal that had changed his life, and convinced them to let him take...
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